When it comes to delicious, cheesy, and naturally gluten-free breads, pandebono and pão de queijo are two Latin American favorites that often get compared. While they share similarities, these traditional breads come from different countries and have unique ingredients, textures, and preparation methods.
At Kiosco, we make it easy to enjoy authentic pandebonos with simple ingredients. Our ready-to-bake pandebonos bring the best of Colombian food straight to your kitchen—available in grocery stores across the U.S.!
Let’s dive into the key differences between pandebono and pão de queijo, two must-try gluten-free treats from Colombian and Brazilian food traditions.
What Is Pandebono?
Pandebono is a traditional cheese bread from Colombia, known for its slightly crispy exterior and soft, chewy center. It is typically made with a blend of:
✔️ Cassava (yuca) starch
✔️ Cornmeal
✔️ Cheese
✔️ Eggs
This Colombian food favorite is commonly enjoyed warm with a cup of hot chocolate or coffee. It’s a popular breakfast or afternoon snack, especially in bakeries across Colombia.
How Is Pandebono Made?
The dough is mixed until smooth, shaped into small rounds, and baked until golden. The result? A deliciously cheesy, slightly tangy bread with a light, airy texture.
What Is Pão de Queijo?
Pão de queijo is Brazil’s answer to cheesy bread. This Brazilian food staple is made with similar ingredients to pandebono but has a different preparation process, resulting in a more elastic and chewy texture. The key ingredients include:
✔️ Cassava (tapioca) starch
✔️ Cheese (typically Parmesan)
✔️ Eggs
✔️ Milk and oil
How Is Pão de Queijo Made?
Unlike pandebono, which includes cornmeal, pão de queijo uses only cassava starch, giving it a stretchier texture. The dough is mixed, shaped into small balls, and baked until puffed and golden.
The Easiest Way to Enjoy Pandebono – Kiosco Ready-to-Bake Pandebonos
Love pandebono but don’t have time to make it from scratch? Kiosco makes it easy! Our ready-to-bake pandebonosare made with simple ingredients, so you can enjoy the authentic taste of Colombian food in minutes.
Just pop them in the oven and enjoy warm, cheesy goodness—no prep required! Find Kiosco pandebonos in grocery stores across the U.S. and bring a taste of Colombia home today.
Which One Is Your Favorite?
Whether you prefer the crispy and airy texture of pandebono or the chewy deliciousness of pão de queijo, both of these gluten-free treats are a must-try for lovers of Latin American recipes.
Which one do you love most? Let us know in the comments!
