How to Make Pandebonos? A Delicious Gluten-Free Colombian Recipe

If you love Colombian food, then you’ve probably heard of pandebonos—the irresistible, cheesy bread that’s crispy on the outside and soft on the inside. Best of all, pandebonos are naturally gluten-free and made with simple, wholesome ingredients, making them a perfect addition to your collection of healthy recipes.

At Kiosco, we make it easy to enjoy authentic pandebonos without the prep work. Our ready-to-bake pandebonos are made with simple ingredients, so you can experience the taste of Colombia in minutes. Find them in grocery stores across the U.S. and bring the flavors of home straight to your table!

But if you want to try making them from scratch, here’s an easy recipe for traditional Colombian pandebonos.

What Are Pandebonos?

Pandebonos are a popular cheese bread from Colombia, often enjoyed warm for breakfast or as an afternoon snack with coffee or hot chocolate. Made with cassava starch and cheese, they have a unique texture—crispy on the outside, soft and airy on the inside.

Homemade Pandebono Recipe

Ingredients:

✔️ 2 cups cassava starch (also called yuca or tapioca starch)
✔️ 1 cup cornmeal (for extra texture)
✔️ 1 teaspoon baking powder
✔️ 1 ½ cups grated cheese (Colombian quesito or feta works best)
✔️ 1 egg
✔️ ½ cup milk (or water for a dairy-free option)
✔️ 1 tablespoon butter (optional, for extra softness)

Instructions:

  1. Preheat the Oven – Set your oven to 375°F (190°C).
  2. Mix the Dry Ingredients – In a large bowl, combine the cassava starch, cornmeal, and baking powder.
  3. Add Cheese and Wet Ingredients – Mix in the grated cheese, then add the egg and milk. Stir until the dough starts to come together.
  4. Knead the Dough – Use your hands to knead the mixture until smooth. If it’s too dry, add a little more milk.
  5. Shape the Pandebonos – Roll the dough into small balls and place them on a baking sheet.
  6. Bake – Bake for 15-20 minutes or until golden brown and crispy on the outside.
  7. Enjoy! – Serve warm with coffee, hot chocolate, or your favorite dip.

The Easiest Way to Enjoy Pandebonos – Kiosco Ready-to-Bake Pandebonos

Don’t have time to make pandebonos from scratch? Kiosco has you covered! Our ready-to-bake pandebonos are made with simple ingredients, giving you the authentic taste of Colombia without any hassle. Just pop them in the oven and enjoy fresh, cheesy goodness in minutes.

Find Kiosco pandebonos in grocery stores across the U.S. and bring a taste of Colombian food to your home today!

Try Pandebonos Today!

Whether you make them from scratch or bake Kiosco pandebonos, this gluten-free Colombian favorite is a must-try. Looking for more healthy recipes? Stay tuned for more delicious ideas!

Have you tried pandebonos before? Let us know in the comments!

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